Le Vieux Bourg Restaurant
Traditional Aosta Valley cuisine in the heart of the medieval village of Étroubles: polenta, game, and alpine cheeses.
Topics
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Craft Beers and Spirits
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Fontina and Alpine Pasture Cheeses
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Historic Village
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Jambon alla Brace
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Jambon de Bosses DOP
Nestled among the stone-paved alleys of the medieval village of Étroubles, Le Vieux Bourg restaurant offers the authentic flavors of the Aosta Valley’s Alpine culinary tradition. A rustic and welcoming setting housed within the village’s ancient walls, open for lunch and dinner.
House specialties:
- Polenta concia with Fontina DOP from mountain pastures
- Braised meats and game
- Platters of local cured meats and Jambon de Bosses DOP
- Traditional homemade desserts
