Jambon de Bosses DOP Festival
The summer event in the village of Saint-Rhémy celebrating the oldest prosciutto in the Aosta Valley.
Food Festivals
Major events celebrating the culinary and wine excellence of the Upper Gran San Bernardo Valley: historic festivals, tastings in the villages, and traditional flavors to experience and savor in every season.
Topics
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Craft Beers and Spirits
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Fontina and Alpine Pasture Cheeses
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Historic Village
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Jambon alla Brace
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Jambon de Bosses DOP
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Sports and Leisure
Sagra dello Jambon alla Brace
La storica festa gastronomica di inizio agosto nella pineta di Flassin, dedicata all'unico prosciutto cotto alla brace valdostano.
Percorso in Rosso
L'itinerario enogastronomico di mezza estate tra le vie del borgo di Saint-Léonard a Saint-Rhémy-en-Bosses.
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How to Find Us
The Great St. Bernard Valley lies in the heart of the Western Alps: the road connecting Italy and Switzerland via the Great St. Bernard Pass. The area is easily accessible from major urban centers
Where to Eat
Traditional Aosta Valley cuisine, polenta concia, alpine cheeses, and the valley’s famous hams in the villages and high-altitude mountain huts.
Where to stay
Historic hotels, charming B&Bs, campsites, and mountain huts among the villages of Étroubles, Saint-Oyen, and Saint-Rhémy-en-Bosses.