Saint-Oyen

At 1,373 m above sea level along the Via Francigena: Saint-Oyen is a historic waystation village, nestled among pastures, pine forests, and Alpine cuisine, home of Jambon alla Brace.

Topics

  • Fontina and Alpine Pasture Cheeses
  • Historic Village
  • Jambon alla Brace
  • Via Francigena

The village at the heart of the upper valley

Climbing along State Road 27 toward the Great St Bernard Pass, Saint-Oyen sits at an altitude of 1,373 meters, positioned at the center of the valley between Étroubles and Saint-Rhémy-en-Bosses.

Surrounded by coniferous woods and Alpine pastures, the village has a long history of welcoming travelers along the Via Francigena, evidenced by the medieval fortified house of Château-Verdun, donated to the Canons of the pass in 1137.

The village’s identity:

  • Location: a central point in the valley, from which summer trails branch off toward Col Champillon, along with dirt paths for mountain biking
  • The Flassin sports center: a winter hub for cross-country skiing and snow activities
  • Culinary and craft roots: the birthplace of Jambon alla Brace and a land of master wood carvers.

A close-knit village, where daily life follows the rhythm of the mountains, in every season.

History, Sport, and Flavor

Food Festivals

Major events celebrating the culinary and wine excellence of the Upper Gran San Bernardo Valley: historic festivals, tastings in the villages, and traditional flavors to experience and savor in every season.

Château Verdun Safe House

A medieval fortress dating from the 10th–11th centuries, donated in 1137 to the Canons of the Great St. Bernard: a place of historical significance and hospitality for travelers.

Woodworking and Sculpture

The centuries-old tradition of wood and stone carving in Saint-Oyen, brought to new heights of excellence by contemporary sculptor Siro Viérin.

The Valley of the Hams

Two unique hams just a few kilometers apart along the Via Francigena: the Jambon de Bosses DOP, a raw alpine ham, and the Jambon alla Brace di Saint-Oyen, a oven-baked ham.

Image Gallery

The Villages of the Great St Bernard

Étroubles

At an altitude of 1,270 meters along the Via Francigena: Étroubles is one of Italy’s most beautiful medieval villages and an open-air museum. Here, the tradition of the veillà is still kept alive.

Saint-Rhémy-en-Bosses

At 1,632 meters, the last village before the pass: the story of the Marronniers and the Soldats de la neige, the medieval Castle, the Jambon de Bosses DOP, and skiing at Crévacol.