Sous le Pont de Bosses Cured Meat Shop
Tasting of Jambon de Bosses PDO and traditional alpine products in the village of Saint-Rhémy.
Topics
-
Fontina and Alpine Pasture Cheeses
-
Jambon alla Brace
-
Jambon de Bosses DOP
In the picturesque village of Saint-Rhémy, the Prosciutteria Sous le Pont is a mecca for the prized Jambon de Bosses DOP. Here, the raw ham—cured on mountain hay—is hand-sliced and served with black bread, alpine butter, and wines from the Aosta Valley.