Marietty’s Trattoria
Traditional Aosta Valley home cooking in Échevennoz: fresh pasta, meats from the valley, and rustic recipes passed down through the generations.
Topics
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Craft Beers and Spirits
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Fontina and Alpine Pasture Cheeses
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Historic Village
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Jambon alla Brace
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Jambon de Bosses DOP
In the quiet hamlet of Échevennoz, Trattoria Marietty is a time-honored stop for those seeking authentic, uncompromising home-style cuisine from the Aosta Valley.
What to try:
- Soups and fresh, handmade pasta
- Traditional Alpine stews and roasts
- A selection of Tome, Fontina, and cured meats from the Great St. Bernard Pass
Ideal for hikers, families, and lovers of authentic country cuisine.
