Arp du Jeu Restaurant
At 2,000 meters on the slopes of Crévacol: polenta concia, local meats, and a panoramic sun terrace.
Topics
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Craft Beers and Spirits
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Fontina and Alpine Pasture Cheeses
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Jambon alla Brace
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Jambon de Bosses DOP
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Sports and Leisure
At an altitude of 2,000 meters, in the heart of the Crévacol ski area, the Arp du Jeu welcomes skiers and hikers with hearty mountain cuisine.
In winter, it offers a self-service menu featuring hot dishes, polenta concia with Fontina DOP cheese, and stewed meats. In summer, it provides table service with Aosta Valley specialties and platters of cold cuts on a large, sunny terrace overlooking the valley.